South Australia have some great cake creators.
Two of our favourites are Lyons Den Cakes and Heidelberg Cakes, both multi award winning creators and with an eye for perfection, create works that can only be described as stunning and…yes, we have to say it…to good to cut.
We love the way these cakes have started as simple white cakes, however, with the imagination, addition of a few colours, flowers or textures, these white cakes are turned into something beautiful.
We have put together a selection of some creations by both businesses and hope they will give you inspiration and enjoyment.
We can hear the gasps already, so enjoy the picys.
Draping and baby’s breath flowers.
Flowers can transform a cake.
Both flowers and icing details make this creation a work of art.
What appears to be cellophane floating in air.
Ribbon and flowers transform.
Perfect for a spring wedding.
Individual white flowers on white background.
Simple, yet elegant.
Ready to break away.
White leaves and shadows create the texture.
Flowers, simplicity and a touch of piping create this beautiful cake.
Gold adds a majesty to this cake.
Texture, shards and flowers with green leaves, take this cake to a new look.
Plain, but elegant.
Cascading flowers of any colour can transform a white cake.
Outward layers make this seem to be imploding but looks fantastic, especially with the finishing touches of flowers.
Beautiful…yes, that simple.
Piping evenly spaced, a touch of flowers and a whole new look to what was once a simple white tiered cake.
This could become what even you desired simply by adding something, or just leave as it is.
Clear crystals make this cake stand out.
Again, leave as is or add to create a new look.
Fruit and leaves = complete transformation.
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